Avocado and red pepper salad with beans

Avocado and red pepper salad with beans is guaranteed to add a splash of colour to your table. It is quick to prepare, packed with goodness and makes a tasty accompaniment to a variety of dishes. Similar to feta salad with asparagus or winter salad this salad will be on your table in no time at all.

Ingredients

• 1 ripe avocado
• 1 medium sized red pepper
• Approximately 120g cooked cannellini beans, rinsed, drained and patted dry
• Approximately 1 dessertspoon fresh ginger, grated
• Dash of white wine vinegar
• Dash of fresh lemon juice

How to make avocado and red pepper salad with beans

Peel and cut up the avocado and place in a bowl. Roughly chop the deseeded red pepper and add to the avocado. Add the drained and rinsed cannellini beans to the avocado and red pepper.

Grate the fresh ginger over the salad ingredients. You may wish to add either more or less ginger to suit your taste. Add a dash of white wine vinegar and a squeeze of fresh lemon juice. Stir gently to combine the ingredients, taking care not to break up the avocado or the beans.

Cover and chill until ready to eat. The salad can be made in advance and stored in the fridge. Any leftovers can be stored overnight in the fridge and eaten the next day.

Other salad recipes