Quinoa and edamame bean salad is quick to prepare and makes use of only three store cupboard ingredients. Here I used a mixture of quinoa with bulgar wheat for added colour. It is high in protein and suitable for vegans too.
Ingredients:
- 100g quinoa (or quinoa and bulgar wheat), cooked
- 100g edamame beans, cooked
- 5 pieces sun dried tomatoes, chopped
Simply combine the quinoa, beans and tomatoes. This salad can be stored in the fridge for around 3 days.
Try pairing with mushroom and leek flan or stuffed mushrooms.
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