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Stuffed mushrooms with blue cheese

Stuffed mushrooms with Stilton

Stuffed mushrooms with Stilton are large mushrooms which are topped with Stilton, breadcrumbs and parsley and then baked. They are perfect served as an appetiser side dish or party food.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine European
Servings 3
Calories 122 kcal

Ingredients
 
 

  • 3 mushrooms large
  • 30 g Stilton
  • 3 tablespoon fresh white breadcrumbs
  • 2 teaspoon chopped fresh parsley
  • 1 tablespoon olive oil

Instructions
 

  • Prepare and peel the mushrooms, leaving the stalks on. Place on a baking sheet with the stalks upwards. Drizzle with a little olive oil.
  • Place in the oven for around 5 to 10 minutes until the mushrooms start to soften.
  • Slice the Stilton thinly and arrange over each of the mushrooms.
  • Add the breadcrumbs to each mushrooms, piling as high as possible as the breadcrumbs will reduce in height when cooked.
  • Top the mushrooms and breadcrumbs with the chopped fresh parsley.
  • Bake for around 10 minutes or so or until the breadcrumbs are golden.

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 190mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 1mgCalcium: 72mgIron: 1mg
Keyword Mushrooms, Stuffed vegetables, Vegetables
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