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No churn chocolate ice cream

No churn chocolate ice cream

No churn chocolate ice cream is an easy ice cream recipe which enables you to make quality ice cream without an ice cream maker or churning. All you need are four ingredients and a container suitable for the freezer. 
5 from 2 votes
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Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American, European
Servings 10
Calories 356 kcal

Ingredients
 
 

  • 700 ml double cream
  • 350 g condensed milk
  • 3 tablespoon cocoa powder
  • 1 teaspoon vanilla essence

Instructions
 

  • Whisk the cream until it forms peaks.
  • Place the condensed milk in a second bowl, add the cocoa powder and mix. Add the vanilla essence and mix again.
  • Spoon the condensed milk mixture into the bowl with the whisked cream and fold in using a metal spoon until thoroughly mixed.
  • Transfer the ice cream mixture to a container suitable for the freezer, cover and freeze for around 4 hours.
  • Remove from the freezer about 15 minutes before serving so that it is easier to scoop.
  • Store in the freezer for up to a week.

Nutrition

Calories: 356kcalCarbohydrates: 22gProtein: 5gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 91mgSodium: 64mgPotassium: 220mgFiber: 1gSugar: 21gVitamin A: 1129IUVitamin C: 1mgCalcium: 148mgIron: 0.3mg
Keyword Ice cream
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