Go Back
–+ servings
Homemade chocolate rum truffles

Homemade chocolate rum truffles (vegan rum truffles)

Homemade chocolate rum truffles are a delicious treat and as the ingredients are plant based they can be enjoyed by vegans too.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
Chilling time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine European
Servings 12 truffles
Calories 105 kcal

Equipment

  • Bowl
  • Bowl suitable for the microwave
  • Fork
  • 2 Teaspoons
  • 1 Grater
  • Large plate

Ingredients
 
 

  • 150 g dark chocolate (plant based) to melt
  • 40 g dark chocolate (plant based) grated
  • 1 banana
  • 1 teaspoon vanilla extract or essence
  • 1 teaspoon rum

Instructions
 

  • Mash the banana in a bowl using a fork.
  • Add the vanilla essence/extract and rum and stir.
  • Melt the chocolate in the microwave at half power, in burst of 30 seconds at a time.
  • Add the melted chocolate to the other ingredients and mix well.
  • Place the truffle mixture in the fridge for about a couple of hours or until it has thickened sufficiently to form into balls.
  • Grate the remaining chocolate onto a large plate.
  • Take a teaspoon of the truffle mixture, roll into a ball and coat with grated chocolate. Repeat with the remainder of the mixture and then place in the fridge.

Nutrition

Calories: 105kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 149mgFiber: 2gSugar: 5gVitamin A: 12IUVitamin C: 1mgCalcium: 12mgIron: 2mg
Keyword Chocolate, Truffles
Tried this recipe?Let us know how it was!