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Chocolate chip and oat cookies

Chocolate chip and oat cookies

Chocolate chip and oat cookies are deliciously light with a soft centre. They are easy to make and are far better than any shop bought cookies I have tried.
5 from 1 vote
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Snack
Cuisine American, European
Servings 25
Calories 109 kcal

Ingredients
 
 

  • 125 g butter softened
  • 125 g caster sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 150 g plain flour (all purpose flour)
  • 2 teaspoon baking powder
  • 125 g oats
  • 100 g chocolate chips

Instructions
 

  • Cream the butter and sugar together in a large bowl.
  • Add the egg, vanilla essence, oats, flour, baking powder and chocolate chips and mix well.
  • Place a sheet of non stick baking parchment on a baking tray.
  • Form cookie shapes by hand, about 3cm diameter, and place on the baking tray, leaving a space between each cookie.
  • Bake in batches the centre of the oven at 180°C, 350°F, gas mark 4 until they start to turn golden at the edges (about 10 minutes). Turn the tray around part way through the cooking time.

Nutrition

Calories: 109kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 70mgPotassium: 29mgFiber: 1gSugar: 6gVitamin A: 134IUCalcium: 25mgIron: 1mg
Keyword Cookies
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