Roast vegetable salad with quinoa

Roast vegetable salad with quinoa is full of sunshine colours. It is quick to prepare, healthy and suitable for vegans too.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad, Side Dish

Cuisine European

Servings

Calories 332 kcal

Ingredients

2 sweet peppers
1 courgette
1 sweet potato small
1 cup quinoa cooked
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Instructions

Cut the peppers into chunks, slice the courgette and peel and dice the sweet potato.
Lightly roast the vegetables in olive oil until soft.
Place the cooked quinoa in a serving bowl, add the roast vegetables and mix.
Drizzle over a little balsamic vinegar and serve.

Nutrition

Calories: 332kcalCarbohydrates: 55gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 84mgPotassium: 1065mgFiber: 10gSugar: 14gVitamin A: 19958IUVitamin C: 173mgCalcium: 77mgIron: 3mg

Keyword Quinoa, Vegetables

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