Chocolate and banana truffles
Chocolate and banana truffles have all the taste of traditional chocolate truffles but are made using mashed banana instead of cream.
Ingredients
- 150 g dark chocolate
- 1 banana
- 1 teaspoon vanilla extract or vanilla essence
- 1 dessertspoon honey
- 5 tablespoon grated chocolate
Instructions
- Melt the chocolate either in a microwave or in a bowl over hot water.
- Mash the banana in a large bowl.
- Add the vanilla extract/essence and honey to the mashed banana and mix.
- Add the melted chocolate to the banana mixture and stir well.
- Place the truffle mixture in the fridge until it has partially set, but remove from the fridge before it becomes solid (about an hour).
- Place the grated chocolate in a bowl or on a plate. Take a teaspoon of the truffle mixture, roll into a ball and roll in the grated chocolate until it is fully coated
- Repeat with the remainder of the mixture.
- Store in the fridge but bring to room temperature just before eating.
Nutrition
Calories: 108kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 2mgPotassium: 54mgFiber: 2gSugar: 9gVitamin A: 6IUVitamin C: 1mgCalcium: 2mgIron: 0.2mg
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