Crumble topping for desserts
Crumble topping is a sweet, crunchy and buttery mix which makes a perfect topping for fruit crumble and can be prepared in minutes. It can also be used to make crumble cake bars or for a topping for tarts.
Ingredients
- 160 grams flour
- 80 grams butter
- 80 grams sugar
Instructions
- Place the flour and butter into a bowl. Cut the butter into small pieces an rub into the flour by hand. Alternatively you can do this in a food processor or using a pastry blender.
- Add the sugar and mix.
- Chill the crumble mix until you are ready to use it.
- Bake according to the recipe you are following.
Notes
Notes
- The nutritional information is based on using plain white flour, butter and granulated sugar.
- The crumble mix requires baking in accordance with your recipe.
- Crumble topping can be stored in the fridge in an airtight container for a couple of days.
- It can also be frozen. Defrost at room temperature.
Nutrition
Calories: 244kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 29mgSodium: 86mgPotassium: 32mgFiber: 1gSugar: 13gVitamin A: 333IUCalcium: 7mgIron: 1mg
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