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–+ servings
Curry powder in a bowl next to some ground and whole spices.

Curry powder

Curry powder is a warm and fragrant blend of ground spices which can be used in a variety of dishes. It can be prepared in minutes and will keep for several months or more.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Asian, British, Indian
Servings 11.5 teaspoons
Calories 7 kcal

Ingredients
 
 

  • 2 teaspoon turmeric
  • 2 teaspoon coriander
  • 2 teaspoon ginger
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon cardamon
  • ½ teaspoon fennel
  • 1 pinch black pepper

Instructions
 

  • Mix - measure the ingredients into a bowl and mix.
  • Store - transfer to a clean, dry jar with an airtight lid to store.

Notes

  1. Use half to one teaspoon per serving or the quantity specified in the recipe you are using it for.  
  2. Store your homemade curry powder alongside your other seasonings, herbs and spices, where it will keep for several months or more.  

Nutrition

Serving: 1teaspoonCalories: 7kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 29mgFiber: 1gSugar: 0.1gVitamin A: 77IUVitamin C: 0.4mgCalcium: 9mgIron: 0.5mg
Keyword Seasoning, Spice blend, Spices
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