Roast cauliflower salad with quinoa is hearty, filling, and nutritious. It is simple to prepare, makes a tasty side dish and is great for packed lunches and picnics too.
Slice the cauliflower (about 0.5cm thick) and place on a baking tray.
Drizzle olive oil over the cauliflower slices and sprinkle a little Cajun seasoning over each slice.
Roast in a hot oven for about 5 minutes.
Turn the slices over, drizzle a little olive oil and sprinkle Cajun seasoning over the second side and return to the oven for about 5 minutes or until cooked.
Cook the peas while the cauliflower is in the oven.
Place the cooked quinoa in a bowl. Add the cooked peas and most of the cauliflower and mix. Drizzle with balsamic vinegar and place the remainder of the cauliflower on top to decorate.