Fig compote using fresh figs

Fig compote is made using fresh figs, takes only a few minutes to prepare and can be enjoyed alongside either sweet or savoury dishes.

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Prep Time 15

Cook Time 5

Total Time 20

Course Condiment, Dessert

Cuisine European

Servings as a dessert

Calories 191 kcal

Ingredients

500 g fresh figs
1 teaspoon lemon juice
¼ teaspoon vanilla extract or vanilla essence
1 cinnamon stick

Instructions

Cut the figs in half. Scoop out the centres and place in a small saucepan.
Add the lemon juice, vanilla extract (or vanilla essence) and cinnamon stick.
Heat gently for around 5 minutes, stirring regularly.
Leave to cool.
Remove the cinnamon stick and transfer to a small jar.
Place in the fridge to chill before serving.

Notes

To serve

- Fresh fig compote makes a tasty topping to cereals such as porridge or overnight oats.
- This homemade compote can be served on its own as a dessert or to accompany ice cream.
- It can also be served as a condiment alongside main courses such as quinoa nut roast.
- Fig compote makes an interesting addition to any cheeseboard.
- It also makes a tasty topping to toast, waffles or pancakes.

To store

Store in the fridge for around 3 to 4 days.

Nutrition

Calories: 191kcalCarbohydrates: 50gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 591mgFiber: 8gSugar: 41gVitamin A: 360IUVitamin C: 6mgCalcium: 105mgIron: 1mg

Keyword Easy, Figs, Fruit, Quick

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