Fig compote

Fig compote is a simple but tasty way to enjoy figs. It takes only a few minutes to prepare and can be enjoyed alongside either sweet or savoury dishes. This fruit compote is a delicious dessert either on its own or with ice cream, will add a touch of interest to your cheeseboard or can make a tasty topping for pancakes, toast or waffles. This fresh fig compote recipe is sufficient to make around 100ml (two small servings as a dessert) but can easily be increased to make a larger quantity.

Ingredients

• 500g fresh figs (any type)
• 1 teaspoon lemon juice
• 0.25 teaspoon vanilla extract or vanilla essence
• 1 cinnamon stick (4cm long approximately)

How to prepare

Cut the figs in half. Scoop out the centres and place in a small saucepan.

Add the lemon juice, vanilla extract (or vanilla essence) and cinnamon stick.

Heat gently for around 5 minutes, stirring regularly.

Leave to cool. Remove the cinnamon stick, transfer the compote to a small jar and chill.

The compote can be stored in the fridge for around 3 to 4 days.

To serve

1. This homemade compote can be served on its own as a dessert or to accompany ice cream.
2. Fresh fig compote makes a tasty topping to cereals such as porridge or overnight oats.
3. It can also be served as a condiment alongside main courses such as quinoa nut roast.
4. Fig compote makes an interesting addition to any cheeseboard.
5. It also makes a tasty topping to toast, waffles or pancakes.

Tips

1. Any type of fresh figs can be used to prepare this dish.
2. The fresh fig compote should be stored in the fridge where it will keep for around two to three days.
3. If you would like a slightly sweeter compote try adding a teaspoonful of Demerara sugar or honey.