Fig compote using fresh figs

Fig compote is made using fresh figs, takes only a few minutes to prepare and can be enjoyed alongside either sweet or savoury dishes.

If you have wondered what to do with fresh figs then this fig recipe is worth a try.

This fruit compote is a delicious dessert either on its own or with ice cream such as stracciatella gelato. It will also add a touch of interest to your cheeseboard or vegetarian charcuterie board.

And similar to Seville orange marmalade and persimmon jam fig compote makes a tasty topping for pancakes, toast or waffles.

This fresh fig compote recipe is sufficient to make around 100ml (two small servings as a dessert) but can easily be increased to make a larger quantity.

Ingredients

• 500g fresh figs - any type
• 1 teaspoon lemon juice
• 0.25 teaspoon vanilla extract or vanilla essence
• 1 cinnamon stick - about 4cm long

How to prepare

Cut the figs in half. Scoop out the centres and place in a small saucepan.

Add the lemon juice, vanilla extract (or vanilla essence) and cinnamon stick.

Heat gently for around 5 minutes, stirring regularly.

Leave to cool. Remove the cinnamon stick, transfer the compote to a small jar and chill.

To serve

1. Fresh fig compote makes a tasty topping to cereals such as porridge or overnight oats.
2. This homemade compote can be served on its own as a dessert or to accompany ice cream.
3. It can also be served as a condiment alongside main courses such as quinoa nut roast.
4. Fig compote makes an interesting addition to any cheeseboard.
5. It also makes a tasty topping to toast, waffles or pancakes.

To store

Store in the fridge for around 3 to 4 days.

Tip

Fig compote is sweet without adding any sweeteners but if would like it sweeter you could add a small amount of Demerara sugar or honey.

Other recipes using autumn fruits