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Six chocolate tahini squares decorated with seeds.

Chocolate tahini squares

Chocolate tahini squares combine the flavours of chocolate and tahini to create an irresistible treat containing wholesome ingredients. They are perfect for an energy boost or with a cup of coffee.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dessert, Snack
Cuisine American, British, European
Servings 16
Calories 156 kcal

Equipment

  • 17cm (7") square cake tin lined with parchment

Ingredients
 
 

For the chocolate tahini

  • 200 grams chocolate
  • 150 grams tahini
  • 3 tablespoons rolled oats
  • 3 tablespoons sunflower seeds
  • 3 tablespoons raisins

To decorate

  • 2 teaspoons sunflower seeds
  • 1 teaspoon sesame seeds

Instructions
 

  • Melt the chocolate.
  • Add the tahini to the chocolate and mix.
  • Add the oats, sunflower seeds and raisins and mix.
  • Line an 18 cm by 18 cm (7" by 7") tin (or equivalent size) with non stick parchment paper.
  • Pack the chocolate tahini mixture into the base of the lined tin.
  • Sprinkle seeds over the top.
  • Chill until set (around 1 to 2 hours).
  • Cut into squares.

Nutrition

Calories: 156kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 159mgFiber: 2gSugar: 5gVitamin A: 14IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword Chocolate, No bake, Tahini
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