Olive oil pastry

Wholemeal olive oil pastry made using wholemeal flour and olive oil is perfect for quiches, savoury pies and tarts. It is ideal for anyone looking for a dairy free or vegan alternative to traditional shortcrust pastry and is simple to make.

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Prep Time 10

Total Time 10

Course Dinner, Lunch, Main Course

Cuisine American, British, European

Servings 20cm (8") diameter quiche dish

Calories 1410 kcal

Ingredients

230 grams wholemeal flour
1 pinch salt
5 tablespoons olive oil
4 tablespoons water

Instructions

Measure the flour and salt into a bowl.
Add the olive oil and mix.
Add a tablespoon at a time and mix until you have added enough water for the dough to bind together.
Transfer the dough to a quiche dish and press into place to cover the base and sides.

Video

Notes

Note:

The nutritional value is based on the total quantity of pastry excluding any fillings.

Nutrition

Calories: 1410kcalCarbohydrates: 166gProtein: 30gFat: 77gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 52gSodium: 48mgPotassium: 836mgFiber: 25gSugar: 1gVitamin A: 21IUCalcium: 81mgIron: 9mg

Keyword Olive oil, Pastry, Quiche crust