Spicy cabbage
Spicy cabbage is a tasty vegetable side dish seasoned with Chinese five spice powder and can be prepared and cooked in minutes.
Ingredients
- 300 grams cabbage
- 1 teaspoon Chinese five spice powder
- 1 tablespoon olive oil
Instructions
- Thinly slice the cabbage.
- Place in a saucepan with a little olive oil, add the Chinese five spice and mix.
- Cook over a low heat for around 10 minutes or until soft.
Notes
To serve
- Serve warm.
- This spiced cabbage dish is suitable for reheating.
- It pairs well with a variety of main meals including nut roast, vegetarian cottage pie, and apricot and nut sausages.
- Use as a topping for sandwiches or burgers.
- Spicy cabbage can be prepared ahead of time. Reheat in a pan, oven or microwave before serving.
- This dish can be stored in the fridge for a couple of days.
Nutrition
Calories: 95kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 42mgPotassium: 214mgFiber: 3gSugar: 4gVitamin A: 123IUVitamin C: 46mgCalcium: 52mgIron: 1mg
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