Homemade chilli seasoning

Homemade chilli seasoning is a blend of warm spices used as a seasoning for a variety of chilli recipes including veggie chilli and chilli con carne. This homemade spice blend is simple to prepare and can be made in bulk and stored along with your other herbs and spices.

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Prep Time 10

Total Time 10

Course Condiment

Cuisine American, European, Mexican

Servings

Calories 8 kcal

Ingredients

½ teaspoon chopped dried chilli
1 teaspoon paprika
½ teaspoon ground cumin
1 teaspoon ground fennel
2 tsps dried oregano
1 teaspoon cocoa powder
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper

Instructions

Simply measure the ingredients into a bowl and mix.

Notes

How to use chilli seasoning

Add to a variety of chilli recipes such as veggie chilli in place of a sachet of shop bought seasoning.
Use as a substitute for chilli powder and cumin when making falafel.
Use to season vegetarian burgers such as spicy bean burgers.
Add to soups such as winter vegetable soup, spicy carrot an lentil soup or butternut squash and chilli soup.
Use some of your homemade chilli seasoning to spice up vegetable such as spicy cauliflower.
Add to chutneys such as tomato and chilli chutney and red onion chutney.

How to store

Your homemade spice blend can be kept for several months in a clean glass jar with a tight fitting lid.

Nutrition

Calories: 8kcalCarbohydrates: 2gProtein: 0.4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 47mgFiber: 1gSugar: 0.3gVitamin A: 434IUVitamin C: 0.4mgCalcium: 22mgIron: 1mg

Keyword Chilli, Seasoning, Spice blend

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