Take a look at this mouthwatering collection of baking recipes using ground almonds. Here you will find a selection of cakes and bakes including cherry and almond traybake and apricot and almond cake which are perfect for the summer months, this traditional lemon drizzle cake, sweet potato cookies with their marizipan-like flavour.
And if you are looking for ideas for dessert you could try a cherry Bakewell tart which combines the flavours of ground almonds with fresh cherries, or these mini iced Bakewell tarts or a raspberry frangipane tart.

What are ground almonds? Ground almonds are simply almonds which have been blanched and then finely ground with the skins on. They are not to be confused with almond flour which is produced by extracting almond oil before the almonds are ground and as a result is a drier product.
Ground almonds are often used either in place of flour as in this recipe for almond slices, or can be used in addition to flour such as in this recipe for orange and ginger drizzle cake.
They add sweetness and moisture to your homemade cakes, bakes and biscuits and are an essential ingredient for many frangipane recipes.
I hope you find one of these recipes using ground almonds that you would like to try!











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