Take a look at this mouthwatering collection of recipes using ground almonds, which ranges from frangipane and lemon drizzle cake to sweet potato cookies.
What are ground almonds? Ground almonds are simply almonds which have been blanched and then finely ground with the skins on. They are not to be confused with almond flour which is produced by extracting almond oil before the almonds are ground and as a result is a drier product.
Ground almonds are often used either in place of flour as in this recipe for almond slices, or can be used in addition to flour such as in this recipe for orange and ginger drizzle cake.
They add sweetness and moisture to your homemade cakes, bakes and biscuits and are an essential ingredient for many frangipane recipes.
I hope you find one of these recipes using ground almonds that you would like to try!
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