Pulses
Pulses are one of my favourite ingredients for meat free meals. Whether they are fresh, dried or frozen they can be used in a variety of dishes including soups, main meals and rice dishes. They are full of nutrients, make filling meals and are usually inexpensive. Why not make your own vegetarian minestrone soup or nut roast with quinoa?
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Cauliflower and chick pea curry
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Butternut squash soup with chilli
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Sweet potato and ginger soup
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Tomato and bean soup
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Veggie chilli
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Falafel (chick pea burgers)
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Mediterranean vegetable stew (ratatouille with beans)
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Lentil and spinach dahl
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Lentil nut roast (vegetarian nut roast)
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Spicy bean burgers (veggie burgers)
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Sweet potato burgers
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Vegetarian minestrone soup
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Spicy carrot and lentil soup
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Winter vegetable soup
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Vegetarian cottage pie
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Broad bean risotto
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Broccoli and blue cheese risotto