Veggie Ideas
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Pulses

Pulses are one of my favourite ingredients for meat free meals. Whether they are fresh, dried or frozen they can be used in a variety of dishes including soups, main meals and rice dishes.  They are full of nutrients, make filling meals and are usually inexpensive.  Why not make your own vegetarian minestrone soup or nut roast with quinoa?

  • Lentil nut roast (vegetarian nut roast)
    Cook Time1 Hours 35 Minutes
  • Broad bean risotto
    Cook Time50 Minutes
  • Three bean chilli
    Cook Time35 Minutes
  • Spicy bean burgers (veggie burgers)
    Cook Time35 Minutes
  • Sweet potato burgers
    Cook Time36 Minutes
  • Beetroot burgers
    Cook Time25 Minutes
  • Tomato, bean and pasta soup
    Cook Time40 Minutes
  • Mediterranean vegetable stew (ratatouille with beans)
    Cook Time45 Minutes
  • Veggie chilli
    Cook Time55 Minutes
  • Sweet potato and ginger soup
    Cook Time50 Minutes
  • Cauliflower and chick pea curry
    Cook Time45 Minutes
  • Butternut squash soup with chilli
    Cook Time1 Hours 20 Minutes
  • Falafel (chick pea burgers)
    Cook Time36 Minutes
  • Lentil and spinach dahl
    Cook Time45 Minutes
  • Vegetarian minestrone soup
    Cook Time1 Hours 5 Minutes
  • Spicy carrot and lentil soup
    Cook Time55 Minutes
  • Winter vegetable soup
    Cook Time55 Minutes
  • Vegetarian cottage pie
    Cook Time1 Hours 45 Minutes
  • Broccoli and blue cheese risotto
    Cook Time50 Minutes