Veggie Ideas
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Pulses

Whether they are fresh, dried or frozen, pulses can be used in a variety of dishes including soups, stews, risottos, curries and burgers.  They are full of nutrients, leave you feeling full for longer and are usually inexpensive.

  • Edamame fritters
    Cook Time20 Minutes
  • Beetroot burgers
    Cook Time25 Minutes
  • Sweet potato burgers
    Cook Time36 Minutes
  • Spicy bean burgers (veggie burgers)
    Cook Time35 Minutes
  • Cauliflower cakes with oat crust
    Cook Time30 Minutes
  • Lentil and spinach dahl
    Cook Time45 Minutes
  • Veggie chilli
    Cook Time55 Minutes
  • Vegetarian cottage pie
    Cook Time1 Hours 45 Minutes
  • Three bean chilli
    Cook Time35 Minutes
  • Lentil ragout
    Cook Time35 Minutes
  • Beans in tomato sauce
    Cook Time20 Minutes
  • Winter vegetable soup
    Cook Time55 Minutes
  • Lentil nut roast (vegetarian nut roast)
    Cook Time1 Hours 35 Minutes
  • Broccoli and blue cheese risotto
    Cook Time50 Minutes
  • Broad bean risotto
    Cook Time50 Minutes
  • Tomato, bean and pasta soup
    Cook Time40 Minutes
  • Mediterranean vegetable stew (ratatouille with beans)
    Cook Time45 Minutes
  • Sweet potato and ginger soup
    Cook Time50 Minutes
  • Cauliflower and chick pea curry
    Cook Time45 Minutes
  • Butternut squash soup with chilli
    Cook Time1 Hours 20 Minutes
  • Falafel (chick pea burgers)
    Cook Time36 Minutes
  • Vegetarian minestrone soup
    Cook Time1 Hours 5 Minutes
  • Spicy carrot and lentil soup
    Cook Time55 Minutes