Preserves and compotes
Making preserves is a perfect way to store fresh produce to use during the months ahead. They are easy to make and so long as they are stored in clean, sterilised jars they will last for several months or even years. Not only are they perfect for stocking up your cupboards, they also make a great homemade gift for family or friends. Why not make a batch of easy red tomato chutney or sweet red onion chutney?
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Fruit chutney with mixed fruits2 Hours
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Pickled capers (what are capers and how to preserve them)72 Hours 20 Minutes
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Fig compote using fresh figs20 Minutes
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Easy red tomato chutney1 Hours 30 Minutes
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Apricot chutney1 Hours
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Red pepper chutney1 Hours 20 Minutes
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Red onion chutney (onion relish)1 Hours 40 Minutes
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Tomato and chilli chutney1 Hours 30 Minutes
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How to sterilise jars in the oven20 Minutes
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Strawberry chia compote20 Minutes
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Red cabbage sauerkraut (fermented red cabbage)168 Hours 30 Minutes
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Cherry compote20 Minutes
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Vegetarian mincemeat for mince pies (no suet)35 Minutes
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Persimmon jam with orange and ginger1 Hours 20 Minutes
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Seville orange marmalade14 Hours 20 Minutes