Veggie Ideas
menu icon
search icon
×

Preserves and compotes

Making preserves is a perfect way to store fresh produce to use during the months ahead.  They are easy to make and so long as they are stored in clean, sterilised jars they will last for several months or even years.  Not only are they perfect for stocking up your cupboards, they also make a great homemade gift for family or friends.  Why not make a batch of easy red tomato chutney or sweet red onion chutney?

  • Fig compote using fresh figs
    Cook Time20 Minutes
  • Red onion chutney (onion relish)
    Cook Time1 Hours 40 Minutes
  • Fruit chutney with mixed fruits
    Cook Time2 Hours
  • Easy red tomato chutney
    Cook Time1 Hours 30 Minutes
  • Tomato and chilli chutney
    Cook Time1 Hours 30 Minutes
  • Apricot chutney
    Cook Time1 Hours
  • How to sterilise jars in the oven
    Cook Time20 Minutes
  • Strawberry chia compote
    Cook Time20 Minutes
  • Red cabbage sauerkraut (fermented red cabbage)
    Cook Time168 Hours 30 Minutes
  • Cherry compote
    Cook Time20 Minutes
  • Vegetarian mincemeat for mince pies (no suet)
    Cook Time35 Minutes
  • Pickled capers (what are capers and how to preserve them)
    Cook Time72 Hours 20 Minutes
  • Persimmon jam with orange and ginger
    Cook Time1 Hours 20 Minutes
  • Seville orange marmalade
    Cook Time14 Hours 20 Minutes