Vegetables
Add a touch of interest to your meals with one of our vegetable recipes. Hasselback carrots with honey and rosemary will add colour and texture to your plate and spinach croquettes or spicy roast cauliflower will make a tasty accompaniment to many main dishes.
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Hasselback carrots with honey and rosemary55 Minutes
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Quinoa stuffed peppers with Stilton40 Minutes
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Blue cheese mushrooms with quinoa25 Minutes
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Roast cauliflower salad with quinoa25 Minutes
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Roast vegetable salad with quinoa20 Minutes
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Tomato sauce for pasta (using tinned tomatoes)30 Minutes
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Spicy arrabbiata sauce recipe40 Minutes
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Fresh tomato sauce for pasta (pasta sauce)40 Minutes
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Spicy cabbage15 Minutes
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Red cabbage sauerkraut (fermented red cabbage)168 Hours 30 Minutes
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Mediterranean vegetable stew (ratatouille with beans)45 Minutes
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Stuffed mushrooms with Stilton30 Minutes
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Winter salad20 Minutes
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Apricot stuffing balls1 Hours
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Roast sprouts with pomegranate40 Minutes
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What to make using your garden vegetables and fruits
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Tomato and olive bruschetta recipe40 Minutes
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Spicy cauliflower15 Minutes
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Swiss chard with almonds and raisins25 Minutes
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Stuffed butternut squash1 Hours 50 Minutes
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Spinach croquettes59 Minutes
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Potato croquettes1 Hours 15 Minutes