Strawberry banana sorbet (dairy free, no added sugar)

A refreshing strawberry banana sorbet made with just two ingredients and ready in 5 minutes. It is dairy free, vegan, has no added sugar and is perfect for a healthy summer dessert.

This easy summer dessert is made using frozen fruits.

It is a perfect way to create a summer dessert with minimal effort. It is lighter than ice cream, is sweetened with natural sugars and packed with summer flavours.

You may like to try one of these other summer recipes including straccialtella ice cream which can be made without an ice cream maker, coffee and pecan ice cream, no churn chocolate ice cream, this tangy lemon mousse made without eggs, affogato, blackcurrant cheesecake, watermelon and ginger cooler or Moroccan mint tea.

Why you'll love this recipe

• Ready in 5 minutes.
• Sweetened with natural sugars and has no added sugar.
• Made using only 2 ingredients.
• A good way to use up overripe bananas.
• Dairy free.

Ingredients

• Frozen bananas
• Frozen strawberries

How to prepare

Place the bananas and strawberries in a food processor.

Blend. Scrape the fruit from the sides.

Blend again until the mixture is smooth.

Serving instructions

• Your strawberry banana sorbet can be served immediately (soft sorbet option).
• Or you can freeze it for a firmer sorbet. This is a better option if you want to serve scoops of sorbet.
• Serve with chopped fresh fruit.
• Sprinkle with chocolate chips or grated chocolate.

How to store

Store in a container in the freezer for up to a week.

Tips and troubleshooting

• Lumps - if the fruit mixture is lumpy it hasn't been blended for long enough. Continue to blend until smooth.
• Not sweet enough - add some honey and blend again.

Variations

• Substitute other berries such as blackcurrants, blackberries or blueberries in place of strawberries.
• Use mango instead of banana.

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